Egg dumpling spinach tofu
By VicentaLakin
Recipe Recommendations
- North tofu 175 grams
- spinach 155 grams
- egg dumplings 6 rats
- salt appropriate amount
- MSG appropriate amount
Steps for Egg dumpling spinach tofu
1
Food products: Tofu North, spinach (which has been cleaned), egg dumplings。
2
Put the spinach on the board。
3
Put tofu north on the panel。
4
It's hot and hot, and it's sour and sour。
5
Then, the egg dumplings were integrated, the proper amount of water turned over and boiled for three to four minutes。
6
Then, the cut spinach flips and boils。
7
Finally, a proper amount of salt。
8
With a proper amount of fragrance, it'll be smooth。