Mushroom fried meat
By VicentaLakin
Fresh and smooth, simple and delicious。
Recipe Recommendations
- mushroom 200 grams
- tenderloin 100 grams
- shallot 2 pieces
- garlic 1 clove
- Jiang 2 tablets
- garlic sprouts 1 piece
- cooking wine 1 scoop
- chicken sauce 1 scoop
- pepper 1 scoop
- soy sauce 1 scoop
- sugar half a spoonful
- salt appropriate amount
- braised soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom fried meat
1
The mushrooms are torn to shreds and squeeze dry water. Meat slices, garlic slices, garlic leaf slices。
2
Liquor, pepper powder, red soy sauce, three minutes to catch and pick. Add edible oil, rubbed it for 10 minutes。
3
Hot pot oil, hot oil pouring into meatloaf. Fired out, fried out。
4
Put a little bit of oil in the pot, and it's hot and fried。
5
Rolling mushrooms, scrambling。
6
Pills of meat, with chicken juice, raw smoke, sugar, salt, fried, half a bowl of water, covered with lids for three or four minutes, and fried mushrooms。
7
We'll dry the water, we'll add garlic leaves, we'll burn the fire。
8
The flesh is soft, the scent is delicious。
9
It's nutritious and delicious。
10
Good rice partner。