Emerald Vegetable Rolls
By VicentaLakin
It's time for the season's vegetables to release the energy they hold in the cold so that the winter should be careful not to eat cold food and eat warm and heavy food, while the snow is warm and warm, and the cold is weathered
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Emerald Vegetable Rolls
1
Big cabbage pours water。
2
In another pot, hot-pot cold oil will be mixed into egg cakes。
3
ready to eat corn grains, wood ears, crabs to cut carrots to the Pichets, cucumbers to cut omelet strips, and wood to cut half。
4
The material, which is then distributed with large cabbage, is slowly packed from the root and steamed for five minutes。
5
Another pot of hot sauce is ready to be served with cold oil, with garlic down, half a cup of tea, half a spoonful of tea, a spoonful of sesame oil, a spoon of tea, six degrees of platinum, and half a spoon of onions, spices。