The caterer's fried duck blood
By VicentaLakin
Buying a box of duck blood and making a simple, fast home dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The caterer's fried duck blood
1
Prepare raw materials。
2
Fans are soft, duck blood cuts a long bar of coleslaw, laces are cut, onions are cut。
3
It's pouring oil in the pot。
4
The next set is fried。
5
Add soft fans to the fire。
6
I'm going to have to put some oil in it。
7
I've got a lot of smoke。
8
With pepper powder, you can add a little fresh water, burn it for a while, waiting for the fans to mature。
9
Fans mature, salty。
10
Finally, you add duck blood, and you can get out of the pot。
11
Here we go。
12
It's a simple meal。The caterer's fried duck blood Make Tips
Duck blood starts with water. Fans get soft early。