Pickled beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- potato starch 2 tablespoons
- eggs one
- vegetable oil 1 scoop
- salt 1/2 spoon
- shisanxiang 1/2 spoon
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Pickled beef
1
Cow's spinal slice。
2
Add potato starch, salt, 13 fragrances, egg clean and a spoon of clean water。
3
Join the vegetable oil. Hot pots, boiled beef, fried meat。Pickled beef Make Tips
No more water, but no more dry powder on the beef tablet