Leek Pork Bag

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• bacon appropriate amount
• leek appropriate amount
• sheet jelly appropriate amount
• salt appropriate amount
• sauced meat appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Leek Pork Bag

1

Pork cooked during the New Year. Cut the fat part into slices. If you are afraid of getting tired, you can cut the thin ones.

2

Let's start with the face-to-face work. This is the soaked vermicelli, chopped, and added chopped fat bacon to bite.

3

Add some soy sauce and place it on the stove to heat slightly until the fat bacon mixes well.

4

Cut the leeks, add salt to mix well. This steamed bun is the easiest to mix, and there is no need to add other seasonings.

5

Start wrapping the noodles, wrap them up and steam them in the pan. It will take about 25 minutes, because the fillings are all cooked, and the buns are so cooked.

6

It's out of the pan, and the filling has the aroma of bacon. It's black and has a unique flavor...

Recipe Categories

• staple food
• bao bun recipe