Red beef

By VicentaLakin

Red beef
BEEF IS ONE OF THE COMMON MEAT SPECIES, AND IT CONTAINS ABUNDANT PROTEINS, FATS, VITAMIN B, AND CALCIUM, PHOSPHORUS, IRON, ETC., WHICH HAVE THE EFFECT OF FEEDING THE STOMACH, ETC., TO THE BENEFIT OF THE WINTER。

Recipe Recommendations

  • beef 1000g
  • soup-stock appropriate amount
  • cooking wine appropriate amount
  • ginger slices few slices
  • salt appropriate amount

Steps for Red beef

  • Make Red beef step 0
    1
    Beef is washed repeatedly (more cleanly boiled with foam), and beef is cold and boiled。
  • Make Red beef step 1
    2
    I'll leave the fumes behind and put in the wine and the ginger chips。
  • Make Red beef step 2
    3
    Good beef out。
  • Make Red beef step 3
    4
    The soup is put in the pot (with no old soup to pack) with proper water, ginger chips, salt, and cooking。
  • Make Red beef step 4
    5
    It's hot。
  • Make Red beef step 5
    6
    Put red spicy powder in soup。
  • Make Red beef step 6
    7
    The high-pressure pot is 30 minutes old, and the colours and scents are the best for the winter。
  • Make Red beef step 7
    8
    Photos of the evenings were not actually coloured, but were actually red and smelly beef。

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