Tacocake
By VicentaLakin
Recipe Recommendations
- Taro 650g
- Cantonese sausage 150g
- sticky rice flour 600g
- corn starch 50g
- shrimp 15g
- stir-fried peanuts 50g
- cooked sesame appropriate amount
- oil appropriate amount
- salt 12g
- white sugar 30g
- shisanxiang 3g
- chicken essence a little
- qingshui 800ml
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Tacocake
1
Potato peels。
2
Cut the growth silk。
3
Breaths, shrimp, peanuts。
4
Sticky rice powder mixed with corn starch。
5
Add fresh water to yogurt。
6
We'll have a boiler, and we'll have a salami to dry。
7
Put it in the shrimp smelt。
8
Put the taro silk in the sauce。
9
Add salt, sugar, 13 fragrances and chicken sperm。
10
Combination。
11
Turn to the fire, pour into the powder。
12
Crush and condensate and shut the fire。
13
Spill into peanut rice。
14
A square stainless steel basin is prepared, and oil sheets on the bottom are placed off the surface, as are oil brushes。
15
All in the basin, press it。
16
Water evaporates into the pot for 40 minutes and can be reduced by a shallow basin。
17
Time's up。
18
It's a long sesame. It's completely cool before it gets off。
19
It cuts into small pieces, which can be eaten either directly or with heat。
20
It's a little yellower on the surface。
21
The finished product. A pot of fresh tea with taco cake is the best day ever。