Carrot gravy

By VicentaLakin

Carrot gravy
A soup with low protein fat。

Recipe Recommendations

  • beef 150g
  • carrots 100g
  • Chili rice shredded 1 scoop
  • shredded ginger 1 scoop
  • minced garlic 1 scoop
  • salt appropriate amount
  • pepper 1 scoop
  • shisanxiang 1 scoop
  • rattan pepper oil 1 scoop

Steps for Carrot gravy

  • Make Carrot gravy step 0
    1
    Beef sliced into spicy rice, ginger and garlic chipped in, and then in pepper oil。
  • Make Carrot gravy step 1
    2
    Put it in the red potato and mix it for a while。
  • Make Carrot gravy step 2
    3
    Crumbs in the water。
  • Make Carrot gravy step 3
    4
    Put a piece of beef in the water。
  • Make Carrot gravy step 4
    5
    Cook。
  • Make Carrot gravy step 5
    6
    Scratch some foam。
  • Make Carrot gravy step 6
    7
    Join the carrots and cook them。
  • Make Carrot gravy step 7
    8
    Add salin。
  • Make Carrot gravy step 8
    9
    Out of the pot。
  • Make Carrot gravy step 9
    10
    The beef is soft and delicious。

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