Cod radish and cabbage
By VicentaLakin
Home in 10 minutes, home warmer, home warmer, and warmer in winter。
Recipe Recommendations
- Cod 2 blocks
- white radish 500 grams
- Chinese cabbage 200 grams
- fresh mushrooms 3 flowers
- celery leaves appropriate amount
- Flavor Delta's best oyster sauce 1 scoop
- Flavor Delta virgin original brewed soy sauce 1 scoop
- Sweet flour sauce with onion companion 1 scoop
- water 600 ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cod radish and cabbage
1
Preparation of food products: Cod washes, cabbage washes, mushrooms washes clean crosses, white carrots go to the skin cut。
2
Clean and cut cabbage in the soup pan。
3
Put the slice in the carrot。
4
Put in fresh mushrooms。
5
Put a spoonful of dessert sauce in。
6
Put it in a spoon。
7
Put a spoonful of pelican oil in it。
8
Pour 600 ml of clean water。
9
Put on a pot and a fire。
10
It's about five minutes of cooking so that cabbage and carrots can taste。
11
Put it in the cod。
12
It'll be over in two minutes。
13
I'll put the celery leaves in the pot。
14
Ten minutes to finish the winter pot。Cod radish and cabbage Make Tips
Cods should not be cooked for long, otherwise meat tastes more woody。