Red roast quail eggs
By VicentaLakin
In winter, my family's favorite dish, fat and thin, and quail eggs and proteins, with rice
Recipe Recommendations
- pork belly 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red roast quail eggs
1
Meat wash, cut, spare。
2
It's a cold-water pot, and it's filled with ginger onions and a little onions over the water。
3
Dry peppers, onions, quail eggs, ready for sale。
4
Dry pots are put in the rinsed meat, and small fire is turned into gold。
5
The meat was extracted and put in eight iced sugars。
6
Once smelted, the meat was put in a fast and flat。
7
Add the pre-positioned fabric to the proper amount of water to be pumped and used, and must flood the meat and cooking pan for 50 minutes。
8
And then you pour into the frying pan, and the fire gathers a proper amount of salt and taste。
9
There's a big fire, and there's a big bowlRed roast quail eggs Make Tips
You can cook 20 minutes with a frying pan. Last taste will determine the amount of salt, the amount of raw old and the amount of oil consumed