Vegetable ferret
By VicentaLakin
It's delicious. It has low protein fat。
Recipe Recommendations
- beef tendon meat 300g
- carrots 100g
- cucumber 100g
- millet spicy of 5
- garlic of 5
- shredded ginger 1 scoop
- olive oil 1 scoop
- shisanxiang 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- sweet potato powder 1 scoop
- salt appropriate amount
Steps for Vegetable ferret
1
The millet has been cut。
2
Garlic flats。
3
Chon's gone and cut to pieces。
4
Cows are cut into large pieces, put in a little garlic, ginger and rice。
5
Add 13 fragrances, pepper powder and wine, then put it in olive oil parcels, and finally put it in red potatoes。
6
When the water comes, the beef chops are cooked。
7
The cucumbers cut off the skin。
8
Get the carrots and cucumbers out of the pot with the hot beef chips。
9
Put in all kinds of sauce and salt。
10
Let the spice taste good。
11
Load it up。