Sour egg dumplings
By VicentaLakin
The rest of the chrysanthemum and the noodles were thrown out of the fridge. After dinner packs of dumplings, half a bag of sour vegetables are left to clean (this bag is really coming out, two dumplings are coming in). She said her mother-in-law's sour eggs are delicious, and she also saw a big sister in Jilin always pack this sour eggs. This sour dish is also newly discovered, and the girl at the farm market recommended a good amount (someday and Zhao went to buy chickens, or not to go to the farm market for a year, all at home to buy food from the front-end vegetable store) as well as Zhu's。
Recipe Recommendations
- sauerkraut Less than half a bag
- flour appropriate amount
- Purple cabbage juice appropriate amount
- onion half a
- eggs of 2
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- salt appropriate amount
- vegetable oil appropriate amount
- spiced powder a little
- sour and salty
- cook
- half an hour
- simple
Steps for Sour egg dumplings
1
The yoghurt washes in pieces to the water basins, and gives birth to the aroma, perfume, fragrance, salt, chicken, onions。
2
The two eggs were broken with chopsticks while the eggs were scattered, more oil was put in the sour and no more oil was burned。
3
Put it in a sour dish and it's cool。
4
The face is fixed with purple glucose, half an hour awake, pick up the agent, and the leather bag。
5
The water is boiled for about six minutes, with cold water in the middle。
6
The finished product。
7
Try it, it's delicious。