The greens are soybeans
By VicentaLakin
Time food, incense。
Recipe Recommendations
- green vegetables appropriate amount
- dried bean skin appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for The greens are soybeans
1
Dry bean skin, spare。
2
The dry bean skin is soaked, soaked and dried, and cut inches。
3
Picked vegetables, washed, dried water。
4
Inches, back up。
5
Garlic slices, spare。
6
The boiler heats up a proper amount of oil, pours it into garlic, then pours it into cabbage and bean skin with a proper amount of salt, and then throws it a few times。
7
Get out of the pan and eat。
8
Tastes good。