Marinated fresh is a traditional cooking method in our area-that is, stewing hoof legs, stewing ribs, and when stewing meat, put a few pieces of bacon on it and stew together. The stewed soup will definitely taste first-class!
Lotus root ribs soup, add some carrots and a few pieces of bacon, and the taste will be particularly fragrant! This soup nourishes the heart and spleen, nourishes skin and promotes blood circulation, and has the effect of quenching thirst and diuretic. For women, drinking this soup often can also moisturize the skin.
Lotus root ribs marinated and fresh
Recipe Recommendations
- ribs 500 grams
- lotus root 200 grams
- carrots 50 grams
- bacon 70 grams
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lotus root ribs marinated and fresh
1
Wash the ribs and blanch them.
2
Peel and wash lotus root, wash and slice carrot and bacon.
3
Cut lotus root into thick slices and soak in clear water.
4
Put appropriate amount of water in the pan and put down the ribs.
5
Add the bacon.
6
Add onion knots and ginger slices.
7
Add some vinegar.
8
Bring to a boil over high heat and simmer over low heat for 60 minutes.
9
Add lotus root.
10
Add carrots, add cooking wine, bring to a boil over high heat, and simmer over low heat until lotus roots are cooked.
11
Season with salt.
12
Sprinkle with some green onions.Lotus root ribs marinated and fresh Make Tips
1. Add enough water at one time. 2. Whether to add salt should be determined according to the situation. 3. The soup is fresh enough, so there is no need to add chicken essence. 4. If you can add some vinegar, minerals such as phosphorus and iron in the bones can be dissolved and fully utilized, with higher nutritional value. In addition, vinegar can also prevent vitamins in food from being destroyed