The cold oxen
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- cucumber appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- chili red oil appropriate amount
- mature vinegar appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for The cold oxen
1
Cow snails are cold and boiled with blood。
2
Cow snails in the pot。
3
Put in ginger and water。
4
The high-voltage cooker model is sufficient。
5
Cooked oxen to cool and sliced。
6
The cucumber washes and slics。
7
The fragrance wash is clean。
8
Lemon wash clean slices。
9
Cut the oxen in the plate。
10
Put it in the cucumber。
11
Squeeze half a lemonade。
12
Add chili butter and vinegar。
13
Put the cuisine in。
14
Add lemon chips。
15
Twist it evenly。
16
The finished product。
17
The finished product。
18
The finished product。