The abalone burns the sea
By VicentaLakin
We all know that the abalone tastes like a sip of sauce, red-burned abalone is so red and sour, that it can go side by side with Qingxi
Recipe Recommendations
- Minzheng canned abalone 1 can of
- Shanghai green the 3
- mushrooms 3 flowers
- salty and fresh
- other
- ten minutes
- simple
Steps for The abalone burns the sea
1
Shanghai cleans up and sets up a half-clan reserve。
2
Slice after mushroom wash。
3
Take the pot and heat it, add a spoon of oil, a little salt, and then put it in Shanghai。
4
When ripe, Shanghai chrysanthemums were put together。
5
First, pour the water out of the pot, open a can of good abalone, pour the abalone with abalone juice, then boil it with mushrooms。
6
It's in the middle of the board。