Steamed pork with eggs
Ingredients: salt,lean meat,eggs,onion,broth,cornflour
Recipe Recommendations
Steps for Steamed pork with eggs
1
Chop lean meat, release flour and salt and mix well.
2
Add a little stock to the minced meat and spread it on the bottom of the plate.
3
Beat the eggs, add 1 gram of salt and mix well with appropriate amount of stock.
4
Pour the mixed egg liquid onto the plate.
5
Cover with plastic wrap, use a toothpick to make some small holes in the plastic wrap, place in a steamer, and steam for about 12 minutes. Make sure the meat is cooked enough.
6
Sprinkle with chopped green onion and serve.