Spicy lamb blood
By VicentaLakin
I've just been in a lamb shop, and I feel like the supermarket and the vegetable market are all for nothing. Let's do it
Recipe Recommendations
- sheep blood 4 pieces
- peanut oil 2 tablespoons
- green onion half a
- garlic 1 head
- dried chili of 5
- coriander 1 piece
- pepper 1 handful
- soy sauce 1 scoop
- soy sauce 1 scoop
- Taitaile Original Fresh Soy Sauce 2 tablespoons
- Taitai Le abalone sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy lamb blood
1
Cut the blood of the sheep and grow the strip。
2
The water boils up and puts the blood of the sheep in the water for two minutes, so that the blood of the sheep is not easily fried。
3
The well-watered sheep's blood is immersed in the cold water。
4
Onion flowers, dry peppers, fragrance slices, garlic slices。
5
Here's the juice, a spoon full of raw, two spoons of Mrs. Lobster and two spoons of Mrs. Taser。
6
It's enough salt in the juice, so there's no need for salt。
7
It's hot in the pot and hot in the peppers。
8
Put on onion peppers and garlic。
9
When the scent comes out, put it in the sauce。
10
Put good lamb blood in it and fry it for about three or four minutes。
11
Put the cuisine in the pot。
12
Spicy, spicy, spicy, spicy lamb blood。