Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms few
- Caixin 100g
- cooked meat 100g
- edible oil Xiao Xu
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mushrooms
1
The mushrooms wash the slices。
2
Cooking。
3
Cut。
4
Frozen mushrooms。
5
Cooking pots and groin。
6
Cook again the pot and leave the leaves。
7
Vegetable leaves were cut off and dried water was released。
8
Cut the fresh, boiled meat。
9
Hot pan cold oil。
10
The oil heats all the food and salt。
11
One minute or so。
12
The finished product。