Bean-skin
By VicentaLakin
Simple and delicious, fast-food。
Recipe Recommendations
- cabbage leaves appropriate amount
- dried bean skin appropriate amount
- onion a little
- dried chili a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Bean-skin
1
Dry bean skin, spare。
2
The dry bean skin bubbles with warm water, soaks and drys and cuts。
3
The cabbage is washed, the asphalt is dried, the spare。
4
Onion cut, dry pepper cut, backup。
5
The boiler heats up oil, pours in onions and peppers, then pours in cabbage with a proper amount of salt, and then throws a few of it, continues to pour it into the bean skin, and for a few seconds。
6
Load and ready to eat。
7
Delicious。