Grab the lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000g
- onion appropriate amount
- ginger slices appropriate amount
- dried chili a little
- pepper a little
- salt appropriate amount
Steps for Grab the lamb chops
1
The sheep drain is immersed in cold water for about two hours。
2
Cold in the pot。
3
Burn it and leave it clean。
4
Put onions, ginger chips and dry peppers。
5
The fire slows down for about an hour and a half, depending on the lamb。
6
Put salt in and stew for 30 minutes。
7
The finished product。Grab the lamb chops Make Tips
The lamb is soft, and enough for an hour. 2. No water, no foam. 3. Light fire slow-cooked。