Maotai-flavored trotters
Lazy version of Maotai-flavored pig's feet. Make it an experiment the first time! It's time for the pot to come. Ah ~ There is less salt...
Recipe Recommendations
- pettitoes 2 only
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- edible oil a little
Steps for Maotai-flavored trotters
1
Put a little cooking oil in the pan, heat the oil, add all the ingredients and stir-fry until fragrant.2
Put the processed trotters into the pot, pour cooking wine, soy sauce, soy sauce, so that trotters evenly colored. Add plenty of boiling water, water to wipe the trotters, add sugar and salt, cover the pot and bring to a boil over high heat. Reduce the heat and simmer for two and a half hours.3
Two and a half hours later, the sauce-flavored pig's trotters that you want to spray are out of the pot!Maotai-flavored trotters Make Tips
1. The pig's trotters should be placed in cold water for an hour to soak the blood inside, and then boiled in boiling water for five minutes to fish out. 2. Remove the white meat inside during the stewing period. 3. After the Maotai-flavored pig's trotters are out of the pot, you can also use the remaining soup to make happy tea eggs.