Mustard scaffold
By VicentaLakin
Recipe Recommendations
- Jing Rou appropriate amount
- water chestnut appropriate amount
- mustard stem appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard scaffold
1
Precious slices。
2
It's salty, winey, raw, and starch。
3
Skin-free, mustard-cleaning。
4
Mustard cutters。
5
Slice。
6
It's hot and hot in the pot, and it's swirling and turning。
7
Leave some oil in the pot and put it in the mustard。
8
Two more minutes of tumbling。
9
Combining the fried meat tablets, saline saline saline。
10
Done, delicious。