Cabbage is mild and sweet in nature and is rich in vitamins C, V, A, E and B. Contains carotene, niacin, protein, crude fiber, calcium, phosphorus, iron, and also contains more anthocyanins.
Cabbage has the effects of replenishing the spleen and regulating the stomach, relieving pain, and has a good auxiliary treatment effect on gastric ulcers and duodenal ulcer oil.
Cabbage also has anti-cancer effects. Along with carrots and broccoli, they are also known as the "Three Musketeers of Cancer Prevention".
Sweet and sour cabbage
Recipe Recommendations
- purple cabbage half a
- tomato sauce appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour cabbage
1
Half each of purple cabbage and half green and dry blue.
2
Shred two-colored cabbage.
3
Puddle with boiling water.
4
Put it in cold water and cool it too well.
5
Control clean water.
6
Put the ingredients into a container, add tomato sauce, honey, white sugar, and white vinegar and mix well.
7
Loading the plate.Sweet and sour cabbage Make Tips
Because cabbage contains high amounts of various vitamins, it should not be soaked for too long to prevent excessive vitamin loss.