A lamb radish dumpling
By VicentaLakin
Temperature drops are the best time to eat lamb, and lamb carrots are the best known partners。
Recipe Recommendations
- mutton 500G
- green radish 500G
- flour 500G
- onion ginger appropriate amount
- salt 15g
- pepper powder 1 scoop
- pepper 1 scoop
- soy sauce appropriate amount
- MSG 3g
- sesame oil a little
- salty and fresh
- cook
- an hour
- senior
Steps for A lamb radish dumpling
1
placing lamb in a basin with salt, onions, ginger paste, pepper powder, platinum powder, raw powder, fresh water of 200 g, evenly mixed in one direction。
2
Smuggle to the top。
3
radish Chess, let the pot go。
4
Squeeze the moisture, chop it up。
5
And mixed the radish with the mixed meat, and a little fragrance。
6
Good lamb radish。
7
It divides early and good faces into small agents and skins。
8
Wrap it up like you like。
9
I'll make some dumplings and eat them while they're hot。
10
Tastes good, smells good。A lamb radish dumpling Make Tips
it is said that soft-faced dumplings are not too hard to reconcile. 2. a pound of fresh meat is added to 200 g clean water. smash it hard enough to absorb it and stick it up. 3. the water for cooking dumplings is wide enough to be fresh and resilient。