Chicken and corn dumplings
This is the first time I tried making dumplings with corn, and it feels good. Because there are onions in it, the amount of corn used is less, and the flavor of onions overshadowed the flavor of corn, so next time I plan to make no onions, but the amount of corn will be increased to highlight the flavor. Send it to share.
Recipe Recommendations
- chicken breast 1 block
- corn 1 piece
- dumpling skin appropriate amount
- Pleurotus eryngii 1 small
- onion half a
- pork fat 1 two
- sesame oil appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Chicken and corn dumplings
1
Prepare chicken breast meat, corn, dumpling skins, onions, apricot mushroom, fat meat
2
Peel the corn, dice the chicken breast, onions, pleurotus eryngii, fat meat, etc.
3
Add sesame oil, pepper, monosodium glutamate and salt and mix well.
4
Make dumplings.
5
Fold in half and press into shape with your hands.
6
Make the dumplings.
7
Put thin oil in a pan, put in the dumplings, turn on low heat and cover and fry.
8
Fry until the bottom is golden brown, and pour in half a cup of boiling water.
9
Cook until the water in the pan is quick to dry, remove the pan and plate.Chicken and corn dumplings Make Tips
1. Chicken breast meat tastes relatively dry, so a piece of white meat was added to reconcile the taste. 2. Onions will taste strong, but don't add them.