Red-hot mackerel
By VicentaLakin
Recipe Recommendations
- Redfish appropriate amount
- ginger a little
- minced garlic a little
- garlic sprouts a little
- oil appropriate amount
- Crispy fried powder a little
- soybean paste a spoonful
- soy sauce a little
- sugar a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-hot mackerel
1
Handle the Redfish。
2
Ginger paste。
3
The fish are covered with sodium powder。
4
Hot pots are oiled and fish are put in the fire。
5
I don't know。
6
Put it in the ginger paste。
7
A spoonful of soy sauce, a little sugar, a little sauce。
8
It's about 10 minutes to add a proper amount of open-water fire。
9
Water for garlic。
10
It's time to open the lid and put the juice in the fire。
11
You can put a fire on it if you pour it into a piece of garlic。
12
The finished chart。
13
The finished chart。