Homemade mountain rolls
By VicentaLakin
Mountain rolls are a common little snack, made of mountains, mainly with sugar and lemon juice, without any coloring, sweet tastes and beautiful colors
Recipe Recommendations
- sweet and sour
- cook
- a day
- divine level
Steps for Homemade mountain rolls
1
The mountains were washed repeatedly and cooked for three to five minutes。
2
And go down to the cooled mountains, to the base, to the core of the mountains, to be placed in the charger, and to be cast into mud with the mountains, and with the proper water。
3
And pour sifted mud into the pot, and add a nice lemonade。
4
add a proper amount of sugar, weigh about 50 to 60 g, and keep mixing。
5
Until the little fire gets more sticky。
6
Scratched on the scene, first done, not evenly, but quite acceptable (lights at night, no actual color)。
7
This is the state the next evening。
8
Scratch around with this, and then gently lift it up. I thought it was pretty bad. It was easier
9
It's so successful
10
And make the rolls small and small, then roll them up gently, and add a plate of non-colour-free home-made rolls very beautifully (all for ordinary photographs) with guacamole。
11
It's a very fresh color, and it's hot and sweet。