Red-skinned potatoes and dried beans
By VicentaLakin
Simple and delicious, fast-food。
Recipe Recommendations
- red potato a
- dried bean skin appropriate amount
- garlic a little
- onion a little
- coriander a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Red-skinned potatoes and dried beans
1
Dry bean skin, spare。
2
Dry bean skin with a hot water bubble, soak it up and dry it, Chess。
3
Red leather potatoes, clean up, spare。
4
Skin peeling, wiping, washing, drying, and pouring into the basin。
5
Cut the garlic, spare。
6
Cut the onions and spices, spare。
7
The boiler heats up the right amount of oil, pours it into the garlic, then pours it into potatoes and bean peels, and then throws it a few times。
8
Out of the pan。
9
Put onion flowers and spices on it。
10
Delicious。