How to make The meat - VicentaLakin's Recipe

Recipe Recommendations

pork belly appropriate amount
kelp knot appropriate amount
quail eggs appropriate amount
frozen tofu appropriate amount
onion appropriate amount
ginger appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
pepper appropriate amount
dried chili appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
salt appropriate amount
rock sugar appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for The meat

1

Prepare food: frozen tofu quail eggs。

2

A nice, hairy seaweed knot。

3

Fever。

4

A bouquet of meat, iron pots heating, and bouquets of flesh slowly frying。

5

There's no firecrackers in the house, so you can smell it with iron pans。

6

The iron pot is cold, put in onions of ginger wine, then in the cleaning of the brocade, the fire opens, the foam is cleared and boiled for about 10 minutes。

7

We're gonna get the boiled bouquet, cut in half-finger thick。

8

I'm ready to smoke, smoke, pickle, and cut flowers。

9

Grab it evenly, pick it up for about 15 minutes。

10

Plot the pickled bouquets into the iron pan and start the fire slowly。

11

It's so slow that it's yellow on both sides, and it's ready for use。

12

In the oil left over from the broccoli, the egg of the quail is made to the skin of the tiger。

13

The iron pot is clean, a little oil is added, and it's put in the ready sauce。

14

Add five flowers and cook a little hawk and turn it over。

15

They were then put in sea knots and frozen tofu continued to be delirious。

16

The water must be much wider when it's filled with water without food. The fire broke open, and the fire went down for about 40 minutes。

17

A midway look, put in quail eggs, with a small amount of salt and glucose on the basis of individual population tastes, and a slow stew until the juice is collected。