How to make Pork radish dumplings - VicentaLakin's Recipe

Recipe Recommendations

pork stuffing 500 grams
white radish one
onion 1 piece
mushrooms 4 flowers
Jiang 1 block
peppercorns 1 handful
cooking wine 1 scoop
soy sauce 1 scoop
soy sauce 2 tablespoons
chicken sauce 1 scoop
sesame oil 1 scoop
white sugar 1 scoop
salt appropriate amount
oyster sauce 1 scoop

salty and fresh
cook
an hour
senior

Steps for Pork radish dumplings

1

Needed food. Rhoms eat ginger in winter and radish tastes nutritious。

2

The shrubs are then squeezed and dried。

3

The radish goes to the skins, the water, the gas is removed, the water is dried and everything is cut with a knife。

4

Cracking onions, starting to mix。

5

Pour oil in the pot, put in the peppers, little flaming scents, pull out the peppers, make up the spares。

6

The cyanide, sugar, salt, wine, platinum, old, raw, salt, many times with fresh water, the clockwise strangling the meat, pouring the pepper oil into the platinum, evenly。

7

We'll mix it evenly with the meat, add chicken juice, taste it, and put salt in its own taste。

8

Pack dumplings, do your own thing。

9

The tummy dumpling method: Put it on the skin of the dumpling, select it from the centre, squeeze it up and down, then put both sides in the mouth of the tiger, press the tumbler skin on the side of the thumb and index finger, press both on the side of the stomach, and press hard on the outside of the thumb against the inside of the stomach。