Three fresh dumplings of colour
By VicentaLakin
Winter to ancient times today believes that winter to be the starting point for the calculation of the twenties. Because the winter comes, the new year is at hand. In commerce, Zhou Dynasty and Qin Dynasty, winter to this day was set as the “head” and the Han Dynasty began as the “winter festival”. The term “winter to greater age” is widely used in civil society, meaning that winter to more politely than New Year's. There is an ancient term of “winter-to-day” in which officials of the ancient winter-to-day holidays, royal ceremonies, and civic ancestors visit each other
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- Purple cabbage juice appropriate amount
- onion half a
- white vinegar 1 scoop
- baking soda 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- spiced powder a little
- oyster sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- shrimp skin a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three fresh dumplings of colour
1
The pork is cut, the shrimp is cut in small pieces, even the shrimp skin, and the onions are put together。
2
Scrambling, beryllium oil, perfume, fragrance, chicken concentrate, salt, ripe bean oil round in the mix。
3
The herring washes clean water and is then cut in pieces, and a spoonful of soy oil locks the water。
4
The chrysanthemum blue is purified and plattered into juice, with three bowls, one with spoons of white vinegar turning pink, one with two spoons of little soda blue, and one original colour。
5
And three noodles and a white one for half an hour。
6
Creaming。
7
Colored noodles with white noodles。
8
Hold tight。
9
Cut the agent with a knife。
10
Rub the agent。
11
Packing dumplings。
12
Pack it up。
13
The water boiled for about six minutes。
14
It's eating. Winter is happy。
15
Eating dumplings in winter。
16
Shrimp。