Potato beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato beef
1
The beef is cold and boiled, and the wine is added。
2
Triple garlic slices, one onion cut long, eight ginger slices, two big ones, eight ice sugar spares。
3
The cool oil is put in ice sugar, which will melt with the temperature of the oil。
4
It's a little bit of corny。
5
It's pouring into beef, and it's continuing to turn into a slight change in beef。
6
Turning a small fire into three spoons of raw water, one spoon of old and one spoon of pelican oil, and continuing to fire a minute or two of beef。
7
THE WATER WILL BE POURED INTO 1.5 L, THE FIRE WILL BURN AND THE SMALL FIRE WILL BE SERVED FOR AN HOUR AND A HALF, AND A PACK OF STEWS MAY BE ADDED TO THE PERSONAL PREFERENCE。
8
Potato roller cut-off。
9
After an hour and a half, a piece of onions was made and a spoon of salt was added and the fire continued for 15 minutes。
10
The fire gathers juice, makes a pot。
11
The finished chart。