♪ ♪ Pork dumplings ♪
By VicentaLakin
Eyed dumplings, delicious spring。
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- winter bamboo shoots appropriate amount
- Spinach sauce dumpling skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ ♪ Pork dumplings ♪
1
The harvest is full today, with a lot of pickles dug and clean of the asphalt。
2
It's a boiling pot。
3
Getting cold water。
4
Dry water is fine。
5
It's salted with meat, raw smoke and storks。
6
The winter cut off the crust and the cold boilers were made in three minutes。
7
Winter is fine。
8
Little onions cut fine。
9
The meat, the veggies, the stingers, the little onions mixed in。
10
Skinned with spinach juice。
11
Learn to pinch dumplings。
12
The pot is boiled with water, salt, roasted with dumplings, cold water twice in transit, and then all the dumplings rise。
13
Eyed dumplings, delicious spring。