Corn paste fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- Corn flour and white flour
- edible oil half a spoonful
- salt appropriate amount
- chicken sauce Xiao Xu
- cooking wine 5g
- soy sauce 5g
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn paste fish
1
The fish is clean, the salt is served。
2
The wine。
3
Put on chicken juice。
4
Screeching and ginger onions, plastering for an hour, remember to stir up from time to time。
5
Picked up fish。
6
Two flours。
7
Mixed even。
8
Put the pickled fish in and stuff the flour。
9
Hot pan cold oil。
10
It's hot for fish。
11
Turn over and fry the fish to gold。
12
The finished product。