Pepper beef
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- beef 300g
- green pepper 300g
- shredded ginger 1 scoop
- minced garlic 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- douchi 1 scoop
- soy sauce 1 scoop
Steps for Pepper beef
1
Pepper cut into silk and put salt in the smell。
2
When it's hot, put it in ginger and garlic, and then in beef silk。
3
Put the peppers in the fire。
4
Turn the fire even。
5
Add salt and stench。
6
Put it in the soybeans and flip it。
7
It's a good job。
8
Loads can be eaten。