Beef twinches
By VicentaLakin
High-protein low-fat blend。
Recipe Recommendations
- beef 300g
- shredded white radish 100g
- shredded carrots 100g
- shredded ginger 1 scoop
- minced garlic 1 scoop
- Chili rice shredded 1 scoop
- coriander leaves 10g
- salt appropriate amount
- sweet potato powder 1 scoop
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Beef twinches
1
Put garlic in the beef chips, ginger, and fragrance leaves, and salt grab。
2
I'll put it in the red potatoes for a while。
3
White carrot cut to silk。
4
Carrot cut into silk。
5
Beef chips are burned in open water。
6
Double silk with salt grab。
7
Beef chops mix colours with chopsticks。
8
Get the beef chops out。
9
Put all kinds of sauce in。
10
Load it up。