Ginkgo quail soup

By SelinaOrn

Ginkgo quail soup
Eating too much fried food will often cause the mouth to fester. At this time, drinking a bowl of ginkgo quail soup can effectively improve the symptoms

Recipe Recommendations

  • quail appropriate amount
  • baiguo appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Ginkgo quail soup

  • Make step 0
    1
    Wash quail
  • Make step 1
    2
    Chop them into pieces
  • Make step 2
    3
    Put the oil in the pan and saute the ginger until fragrant
  • Make step 3
    4
    Add the quail pieces and stir fry slightly
  • Make step 4
    5
    Add appropriate amount of water and boil over high heat
  • Make step 5
    6
    Remove the ginkgo seed shell and wash it with clean water
  • Make step 6
    7
    Change the heat to low and add ginkgo
  • Make step 7
    8
    Add appropriate amount of cooking wine
  • Make step 8
    9
    Add green onions
  • Make step 9
    10
    Cook until the quail meat is rotten. The old quail should be stewed for about an hour
  • Make step 10
    11
    Add appropriate salt to taste
  • Make step 11
    12
    Add a little chopped green onion

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