stewed noodles

Recipe Recommendations

• broth appropriate amount
• fungus appropriate amount
• Tremella appropriate amount
• kelp silk appropriate amount
• fresh mushrooms appropriate amount
• edible salt appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for stewed noodles

1

Accessory Shiitake mushrooms

2

Excipients Tremella

3

Kelp silk, fungus

4

Add a small teaspoon of salt to the flour, mix well, add water, and make a dough with moderate hardness.

5

Roll the dough into long strips of dough forming agent

6

Roll each dough into a long dough sheet about 2 cm wide

7

Cook the soup, take the rolled long dough sheets and put them into the pot (I used the mutton bone soup and the seasoning was already added when making the soup)

8

After boiling, add in the ingredients and cook for a while

9

The stewed noodles are ready. Those who like spicy food can add them according to their preferences.

Recipe Categories

• staple food
• Pasta Recipes
• home cooking