Mushroom quail eggs
By AlecLittel
Ingredients: salt,mushrooms,quail eggs,broth,white pepper
Recipe Recommendations
- mushrooms appropriate amount
- quail eggs appropriate amount
- broth appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mushroom quail eggs
1
Wash the mushrooms and remove the stalks
2
Mix appropriate amount of salt and white pepper
3
Mix appropriate amount of salt and white pepper
4
Rub each mushroom inside and outside with salt and white pepper
5
Knocking quail eggs into mushrooms shows how important it is to select suitable mushrooms. There is a mushroom that looks very good. Even after the quail eggs are knocked in, it can never stand still, so we have to eliminate them.
6
Knocking quail eggs into mushrooms shows how important it is to select suitable mushrooms. There is a mushroom that looks very good. Even after the quail eggs are knocked in, it can never stand still, so we have to eliminate them.
7
Put the mushrooms into the pan, bring to a boil over high heat, and steam over low heat for about 10 minutes
8
While steaming the eggs, make the broth and take a bowl of the broth
9
Add a spoonful of starch
10
Then add a little salt and white pepper remaining from the mushrooms to the soup
11
into the pot
12
Cook over high heat until boiling and transparent
13
Steamed mushroom quail eggs
14
Pour out the steamed water. In fact, this smells so fragrant. I drank it
15
Pour the stock on top of each piece and sprinkle with chopped green onionMushroom quail eggs Make Tips
Choose fresh mushrooms, which are fat, tender and juicy, and have a particularly good taste. Choose mushrooms with better shape.