It's cool
By VicentaLakin
The stem of halogen bean is well known, and its methods of production, ingredients, shapes, tastes are sophisticated and distinctive. Of these, the production of soybeans was the highest. The soybeans dry is old, small and small, thin as wings. The cold soybeans, introduced today, not only have the original characteristics of soybeans, but also integrates the smell of jalapeño in Chongqing, which is red and salty and sweet, then folds the unique smell of ear root and fragrance, smells the scent of snorts, eats the soft and chewing, which makes you sorely swallowing。
Recipe Recommendations
- stewed dried bean curd 2 blocks
- folded ears 200 g
- coriander 10g
- laojiang 1 block
- garlic the 2
- oyster sauce 2 spoons
- white sugar 1 spoon
- chili oil 2 spoons
- pepper oil 2 spoons
- sesame oil 1 spoon
- MSG 2 spoons
Steps for It's cool
1
The halogen bean dry water is cut into thin silk。
2
And he shall fold his ears into root, and his fragrance, and his ginger, and his garlic shall be cut in pieces。
3
Put the dried beans in the mix bowl and pour the sauce。
4
Keep mixing, so that the soybeans have even contact with the sauce。
5
Fifteen minutes before the soybeans dry up, you can load the plate。