Red-burned cucumber
By VicentaLakin
This is a smelt of its own family, which was used to be stewed, this time in red。
Recipe Recommendations
- hanging melon one
- onion appropriate amount
- oil 10 grams
- salt 5 grams
- soy sauce 15 grams
- white sugar 2 grams
- sweetening
- burn
- half an hour
- senior
Steps for Red-burned cucumber
1
Main: pickles。
2
Get the pickles out of the skin and wash the rollers。
3
Hot oil, fried onion flowers, put in a pickle and flipped。
4
I'll give you the right amount。
5
Join the water, it'll be half as good。
6
The fire broke。
7
Change the fire to five minutes。
8
Salt, sugar。
9
It's about six minutes of burning, until the guacamole is soft and the fire collects juice。
10
Bring out a pan, you can taste it。Red-burned cucumber Make Tips
One, the soup is not too much, and it's too late to burn. B. Bumping is mainly a taste, but also helps to add a little color. Three, I didn't smoke, I replaced it with old ones. It tasted good。