The quail soup is very delicious. Of course, I can't miss out on my boy. He doesn't like to drink soup, so I can only add noodles to him and use this method to give him more. In the end, I really ate too much and ate a bowl and a half.
Baby, don't you love eating legs? Three quails have six legs, so you can eat all at once!
Mushroom Quail Noodles
Recipe Recommendations
- quail appropriate amount
- mushrooms appropriate amount
- Tricholoma appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom Quail Noodles
1
Wash quail
2
Simply cut it into large pieces. If it is small quail, chop it into two pieces.
3
Wash mushrooms
4
Wash mushrooms
5
Cut into slices and set aside
6
Pour a little oil into the pan
7
Saute ginger slices with fragrant fragrance
8
Pour in the quail pieces and stir fry for a while
9
Pour in the right amount of water
10
add cooking wine
11
add the onion
12
After boiling over high heat, turn to low heat and cook for one hour. It takes half an hour to cook quail
13
Pour in mushrooms
14
Add appropriate amount of salt to adjust the base flavor
15
Cook until mushrooms are soft
16
Pour water on the noodles in advance until 80% cooked, and pour into the pan
17
Cook until the noodles are soft and cooked, sprinkle with chopped green onion, and season with salt