Soup carrots

By VicentaLakin

Soup carrots
Carrots eat ginger in winter, radish eats a lot, especially with beef and lamb, and in winter it is made up. Let's make a real one if we don't want meat。

Recipe Recommendations

  • radish a
  • mushrooms Several flowers
  • ginger appropriate amount
  • octagonal 1
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • Matsutake fresh appropriate amount

Steps for Soup carrots

  • Make Soup carrots step 0
    1
    Preparation of food products: fumigated mushrooms, rinsing ginger, radish cleaning
  • Make Soup carrots step 1
    2
    When the radish goes to the skin, cut it into pieces
  • Make Soup carrots step 2
    3
    I'll change my sword for a good-haired mushroom
  • Make Soup carrots step 3
    4
    Ginger slicing or slices, eight centipedes, fragrances, cinnamon
  • Make Soup carrots step 4
    5
    Pumping, platinum, turpentine
  • Make Soup carrots step 5
    6
    Let's get some hot oil
  • Make Soup carrots step 6
    7
    And then put in other spices and mushrooms, and the fragrances made up
  • Make Soup carrots step 7
    8
    Join the cut radish and turn it evenly for about two minutes
  • Make Soup carrots step 8
    9
    When the radish's a little bright, the water's a little wide
  • Make Soup carrots step 9
    10
    Cover it with a bonfire
  • Make Soup carrots step 10
    11
    About 15 minutes, the soup is coming and the carrots are soft
  • Make Soup carrots step 11
    12
    Pick up the sauce, put some sugar and salt on the population's scent, and add some tweezing
  • Make Soup carrots step 12
    13
    The radish comes out of the pan
  • Make Soup carrots step 13
    14
    It smells better than meat
  • Make Soup carrots step 14
    15
    I'll eat with rice

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