Salad with sauce
It is a sweet, sour and slightly spicy cold dish with laozhi, refreshing and appetizing, and a vegetarian dish that instantly opens up the taste buds for weight loss.
Recipe Recommendations
- black fungus sanduo
- Flammulina velutipes a pack
- cucumber Yixiaogen
- onion half an
- small red pepper of 2
- sacred fruit of 4
- sesame oil few drops
- minced garlic a small spoon
- balsamic vinegar 150ml
- beautiful fresh 30ml
- white granulated sugar 20 grams
- mineral water 100ml
- sweet and sour
- mix
- ten minutes
- simple
Steps for Salad with sauce
1
Big photo of main raw materials
2
add sugar
3
Pour in the balsamic vinegar and Meiji fresh, and stir until the white sugar melts
4
Add MSG and minced garlic
5
Pour in mineral water and mix well
6
Chop the small red peppers, place them in the juice, and place them in the refrigerator for half an hour.
7
Wash the mushroom mushrooms, remove the stalks and blanch them in water for 30 seconds, remove and cool for later use
8
Shred cucumber and onion
9
Pour all ingredients into the fishing juice and mix wellSalad with sauce Make Tips
The sweetness and sweetness of the sauce can be adjusted by itself. If there is no delicious flavor, you can use seafood soy sauce instead. Use fresh mushrooms and don't overcook them. 30 seconds is enough. Make sure to use spicy little red peppers or Thai peppers for peppers to taste delicious.