Sausage tofu eggcake
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- Spring pancake skin appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage tofu eggcake
1
The fragrance is clean and fine。
2
Tofu is crushed into mud。
3
Skin and eggs (as required)。
4
A flat pan brushes oil, put in a pie skin, put on an appropriate amount of soy sauce。
5
Hit the egg stand。
6
Put it in tofu。
7
Spill the cuisine。
8
The two sides fold in the middle, the medium and small fire。
9
Turn it over and fry it up to two. Just a little bit of cake。
10
Half-cut, eat。