Pickle radish and chicken
By VicentaLakin
I can eat three bowls of rice with this dish。
Recipe Recommendations
- chicken breast 1 block
- Soak carrot half a
- Paoercai one
- pickled chili one
- pickled ginger 1 block
- green pepper one
- onion 1 segment
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 1 scoop
- sugar half a spoonful
- chicken essence half a spoonful
- salt appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for Pickle radish and chicken
1
Chicken cuttin, liquor, old smoke, salt, pepper powder, flattening, finally pouring into a proper amount of oil for 20 minutes。
2
Carrots, green peppers, cedars, ginger-cheese, peppers, onions。
3
The hot pots are cold, the hots are pouring into the chickens, and the hots turn out。
4
With the oil left in the pot, onions, ginger, peppers。
5
Pour in the culinary and make the fragrance of pickles。
6
Pour in the chicken, add platinum oil, sugar, and fire for two or three minutes。
7
Join the chicken ferret, bubbling out the pot。
8
Spicy, spicy。
9
Tasty nutrition and appetite。
10
Get ready for dinner。