Steam beef in Wichiyama

By VicentaLakin

Steam beef in Wichiyama
This weekend, we made this: Weishan steamed Australian beef, juicy and delicious。

Recipe Recommendations

  • huaishan 1 piece
  • Australian beef 200 grams
  • wolfberry fruit small amount
  • Jiang 3 tablets
  • starch 1 teaspoon
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Steam beef in Wichiyama

  • Make Steam beef in Wichiyama step 0
    1
    Get your food ready, cut the ginger-swipe, wash it。
  • Make Steam beef in Wichiyama step 1
    2
    Austral beef grains are washed with ginger, salt, pepper powder。
  • Make Steam beef in Wichiyama step 2
    3
    Liquor, raw, platinum, starch, evenly mixed。
  • Make Steam beef in Wichiyama step 3
    4
    Pour a little peanut oil and lock the water. Pickle in over 20 minutes。
  • Make Steam beef in Wichiyama step 4
    5
    Go to the skin, wash it and slice it。
  • Make Steam beef in Wichiyama step 5
    6
    Round the side of the plate。
  • Make Steam beef in Wichiyama step 6
    7
    Put pickled beef in the middle of the plate。
  • Make Steam beef in Wichiyama step 7
    8
    Add the fire to 15 minutes。
  • Make Steam beef in Wichiyama step 8
    9
    It tastes good

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