Pepper beef
By VicentaLakin
Slippery。
Recipe Recommendations
- beef 500G
- green pepper 500G
- garlic one
- ginger 1 scoop
- sweet potato powder 1 scoop
- cooking wine 1 scoop
- shisanxiang 1 scoop
- rapeseed oil 3 scoops
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Pepper cut into small pieces。
2
Put it in the pot。
3
We'll get it later。
4
Beef cut into silk。
5
Put the wine on the table。
6
And then you put 13 fragrances and salt in it, and then you put it in the sweet potatoes。
7
When it's hot, put in ginger and garlic。
8
And put it in the beef silk。
9
Slide to beef color change。
10
Put the peppers in the fire。
11
Scrambles of beef and pepper。
12
Add salin。
13
Out of the pot。